Brown Butter and Pistachio Hearts

This is our take on Ghraybeh — crumbly Middle Eastern shortbreads. Traditionally made with ghee, ours use brown butter for its nutty, toasted warmth. For Valentine’s, we bake them into heart shapes, dip them in creamy white chocolate, and finish with a touch of raspberry.

Please note this product is available to pre-order for delivery from 10th to 13th of February.