
Szechuan Peppercorns
Szechuan peppercorns are known for their unique numbing sensation. Interestingly, they’re not actually peppers. They’re dried out berries with a distinctive floral shape. With a distinctive cold-heat and an unusual tongue-tingling sensation, they’re key to both Szechuan (obviously) and Chinese cooking.
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Description
Szechuan peppercorns are known for their unique numbing sensation. Interestingly, they’re not actually peppers. They’re dried out berries with a distinctive floral shape. With a distinctive cold-heat and an unusual tongue-tingling sensation, they’re key to both Szechuan (obviously) and Chinese cooking.














